Abstract Aflatoxin M 1 (AFM 1) is a hepatocarcinogen found in the milk of lactating animals
that have ingested feed contaminated with aflatoxin B 1 (AFB 1). In this study, a global …

Background Non-thermal food processing is configured as an interesting alternative for the
food industry due to the increased nutrient retention and minimal sensory changes in …

Although the quality of drinking water is extremely important for human health, the
widespread use of chlorine disinfection results in the formation of chlorine-resistant bacteria …

Abstract The resistance of Bifidobacterium, Lactobacillus, and Bacillus strains with claimed
probiotic properties in different food matrices was evaluated. Lactobacillus paracasei PXN …

Cheeses are traditional products widely consumed throughout the world that have been
frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant …

Background The microbiome of cheese is diverse, even within a variety. The metagenomics
of cheese is dependent on a vast array of biotic and abiotic factors. Biotic factors include the …

Environmental and herd-associated factors such as geographical location, climatic
conditions, forage types, bedding, soil, animal genetics, herd size, housing, lactation stage …

We investigated the performance of multidimensional alignment analysis and
multidimensional scaling on phi coefficient values to evaluate check-all-that-apply …

'Gouda cheese'is one of the most popular varieties of cheese eaten worldwide. The
preservation problem of gouda arises due to microbial contamination and infestation …

Processed cheese is a dairy product made by heating and mixing natural cheese with
emulsifying salts (sodium phosphates, polyphosphates, and citrates) to create a smooth and …