Abstract Tomato (Lycopersicon esculentum Mill.) is an economically important and widely
cultivated vegetable crop that is consumed both fresh and processed. The nutritional value …

The cultivated tomato (Solanum lycopersicum L.) belongs to the Solanaceae family. The
origin of tomato plant traces back to the Andean Region in South America, where wild types …

Tomato is the second most important vegetable crop consumed globally, by the virtue of its
antioxidant-rich phytochemicals and bioactive compounds. Identifying genotypes with high …

Tomato is one of the most important species belonging to the Solanaceae family. Focusing
on the importance of tomato in human nutrition and the problem of narrowed genetic …

Аннотация Томат (Lycopersicon esculentum Mill.)–экономически важная и широко
возделываемая овощная культура, потребляется как в свежем, так и в переработанном …

El tomate (Solanum lycopersicum L.) es un cultivo de gran importancia económica y social
en México; sin embargo, la generación de nuevas variedades nacionales es escasa. El …

Bu çalışma beef, salkım ve tekli özellik gösteren oturak ve sırık domates (Solanum
lycopersicum) grubuna ait genotipler kullanılarak yapılmıştır. Genotiplerde morfolojik ve …

Los beneficios para la salud asociados al consumo de frutas y hortalizas frescas se vinculan
con la presencia de compuestos antioxidantes, capaces de prevenir algunas enfermedades …

In recent years, tomato breeding research, as in many vegetable species, has focused on
improving the intrinsic quality of the fruit. To identify the superior lines in terms of …

Tomato is one of the most important species belonging to the Solanaceae family. Focusing
on the importance of tomato in human nutrition and the problem of narrowed genetic …