Polyphenol oxidase (PPO) is present in most higher plants, but also in animals and fungi.
PPO in plants had been summarized several years ago. However, recent advances in …

Plant polyphenol oxidases (PPOs) are ubiquitous copper metalloenzymes with a
biochemistry that has been known for more than a century. By the 1990s, biologists began to …

Polyphenol oxidase (PPO) is thought to be a threat to the food industry because it initiates
the browning reaction during fruit and vegetables processing. Therefore, thermal and non …

Replacement of enzymes with nanomaterials such as atomically dispersed metal catalysts is
one of the most crucial steps in addressing the challenges in biocatalysis. Despite the …

Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world,
known for centuries for its valuable nutritional and healing properties. Although quince fruit …

Focusing on the important biological functions of metallo-enzymes and metallo-therapeutics
in living world, this research work demonstrates the synthesis, crystal structure …

Polyphenol oxidase (PPO) is a copper containing enzyme widely occurred in many plants,
animals, bacteria and some fungi. Polyphenol oxidase has wide applications in the field of …

Biochemical characterization of polyphenol oxidase (PPO) present in purple sweet potato
(PSP) is a key step in developing efficient methodologies to control oxidative damage …

Polyphenol oxidase (PPO) catalyses the browning reaction during fruit processing and
storage. It is considered a threat to clean labels and minimally processed fruit products …

Abstract The “Soil Continuum Model” questions the occurrence of any independent natural
process of secondary synthesis that generates compounds structurally distinct from plant or …