[HTML][HTML] Exploring everyday life dynamics in meat reduction-A cluster analysis of flexitarians in Denmark

B Halkier, TB Lund - Appetite, 2023 - Elsevier
Exploring everyday life dynamics in meat reduction–a cluster analysis of flexitarians in
Denmark. Flexitarians are attracting increasing attention in the research on meat reduction …

Reduce or Refrain: Rethinking Resource Restriction Requests

A Herziger, GE Donnelly - Journal of Environmental Psychology, 2024 - Elsevier
Behavior-change scholars are increasingly studying the reduction of environmentally
harmful behaviors, such as meat consumption (Sparkman & Walton, 2017), high-emission …

[HTML][HTML] Various ways towards animal product limiting–Practical and social engagements in initial phase of dietary change

SV Kondrup, L Holm, P Sandøe, TB Lund - Appetite, 2023 - Elsevier
Reducing one's consumption of foods containing animal products, or avoiding such foods
altogether, has become part of everyday life for many people in the Western world. People's …

You are what you eat: an introduction to the special issue on the social psychology of vegetarianism and meat restriction: implications of conceptualizing dietary habit …

JB Nezlek - The Journal of Social Psychology, 2023 - Taylor & Francis
People's diets can serve as a basis for social identity, and the papers in this special issue
examine the social psychological implications of vegetarianism as a social identity. The …