Potentially beneficial microorganisms have been inoculated into agricultural soils for years.
However, concurrent with sequencing advances and successful manipulation of host …

Grain legumes are an important component of sustainable agri-food systems. They establish
symbiotic association with rhizobia and arbuscular mycorrhizal fungi, thus reducing the use …

There is increasing interest in the use of beneficial microorganisms as alternatives to
chemical pesticides and synthetic fertilisers in agricultural production. Application of …

Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

The use of plant growth-promoting microbes may prove useful in developing strategies to
facilitate growth of different crops. The use of microbe formulation with the aim of improving …

Aims This study builds upon the premise that roots culture distinct bacteria at specific stages
of plant growth to benefit of specific microbial services needed at that particular growth …

Plant growth-promoting rhizobacteria (PGPR) and rhizobia are potentially advantageous in
improving plant growth in heavy metal contaminated soils. However, only limited information …

Nitrogen fixation is an important biological process in terrestrial ecosystems and for global
crop production. Legume nodulation and N2 fixation have been improved using nodule …

Common bean (Phaseolus vulgaris) is one of the most important legumes for human
consumption. It is highly adaptable to different edaphoclimatic conditions, being an …

The present study was aimed to assess the scope of native potential endophyte
Pseudomonas aeruginosa (LSE-2) strain (KX925973) with recommended Bradyrhizobium …