Highlights•Superior biological activities of different Lactococcus lactis strains.•Upregulation
of innate and specialised immune responses in all compartments.•Several potential health …

Lantibiotics are antimicrobial peptides from the bacteriocin family, secreted by Gram-positive
bacteria. These peptides differ from other bacteriocins by the presence of (methyl) …

Marine environments are the greatest fronts of biodiversity, representing a resource of
unexploited or unknown microorganisms and new substances having potential applications …

Three potent strains of lactic acid bacteria (LAB) with bacteriocin producing abilities have
been isolated from homemade buttermilk. They can produce proteinaceous bacteriocins in …

Bacteriocins have been identified in many strains of lactic acid bacteria (LAB) which are a
source of natural food preservatives and microbial inhibitors. Our objectives were to use a …

The objective of this study was to isolate, characterize, and identify lactic acid bacteria (LAB)
from ripe mulberries collected in Taiwan. Ripe mulberry samples were collected at five …

The aim of this work was to purify and characterize the bacteriocin produced by Lactococcus
lactis subsp. lactis KT2W2L previously isolated from mangrove forests in southern Thailand …

Objective To screen the bacteriocinogenic isolate from buffalo milk and to characterize it on
physical, chemical and biological aspects for the application in biopreservation. Methods …

The aim of this work was to detect technological characteristics of fifty strains of lactococci
previously isolated in Turkey in order to use them as components of starter formulations. All …

Aims: To isolate, characterize and identify lactic acid bacteria (LAB) in the vineyards where
koshu grapes, a primary wine grape cultivar in Japan, are grown. Methods and Results …