Microplastics (MPs) are ubiquitous pollutants persisting almost everywhere in the
environment. With the increase in anthropogenic activities, MP accumulation is increasing …

The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

Human microbiome is ubiquitous, dynamic, and site-specific consortia of microbial
communities. The pathogenic nature of microorganisms within human tissues has led to an …

Various fields have been identified in the “omics” era, such as genomics, proteomics,
transcriptomics, metabolomics, phenomics, and metagenomics. Among these …

Sugarcane is a tall, stout, perennial grass with fibrous stalks rich in sucrose used for sugar
production. Sugarcane is widely used to produce sugar, ethanol, and other bioactive …

Microorganisms dwell in diverse plant niches as non-axenic biotic components that are
beneficial as well pathogenic for the host. They improve nutrients-uptake, stress tolerance …

With the enormous increase in population and industrial network, the harmful pollutants
affecting biota have also escalated. The pollutants are consumed by living organisms …

Human population growth, industrialization, and globalization have caused several
pressures on the planet's natural resources, culminating in the severe climate and …

The increasing environmental and human health concerns about lead in the environment
have stimulated scientists to search for microbial processes as innovative bioremediation …

Agricultural productivity is highly influenced by its associated microbial community. With
advancements in omics technology, metagenomics is known to play a vital role in microbial …