[PDF][PDF] A review on Pharmacological potential of Berberine; an active component of Himalayan Berberis aristata

V Chander, JS Aswal, R Dobhal… - J …, 2017 - phytopharmajournal.com
Plants have been the basis of many traditional medicines throughout the world for
thousands of years and continue to provide new remedies to mankind. They are one of the …

Phytochemical and pharmacological studies in genus Berberis

D Bhardwaj, N Kaushik - Phytochemistry reviews, 2012 - Springer
The genus Berberis is well known for its diversity and pharmacological uses in traditional
medicine system since ancient time. Exploring this medicinal plant with more prominence is …

Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

M Kaya, P Ravikumar, S Ilk, M Mujtaba, L Akyuz… - Innovative Food Science …, 2018 - Elsevier
Chitosan-based edible films were prepared by supplementing Berberis crataegina DC.'s
seed oil and fruit extract into chitosan matrix. The produced films have characterized both …

[HTML][HTML] Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids

MP Fernández-Poyatos, A Ruiz-Medina, G Zengin… - Molecules, 2019 - mdpi.com
Berberis species are known for their use in traditional medicine. Here, we report the
phenolic composition and bioactivity of methanolic and aqueous extracts of Berberis …

Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass …

A Ruiz, C Mardones, C Vergara… - … of Chromatography A, 2013 - Elsevier
Calafate (Berberis microphylla G. Forst) is a Patagonian barberry very rich in anthocyanins
and one of the fruits with the highest levels of these polyphenols. Other phenolic compounds …

Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles

N Gholizadeh‐Moghadam, B Hosseini… - Phytochemical …, 2019 - Wiley Online Library
Introduction Recently, there has been a growing interest in the use of edible barberry and
their extracts as a source of natural antioxidants in food and pharmaceutical industries …

[HTML][HTML] Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and …

M Demirci, M Tomas, ZH Tekin-Cakmak… - Food Science and …, 2021 - SciELO Brasil
This study aimed to investigate the potential use of anthocyanin of Berberis crataegina DC.
as a natural food coloring agent in the food industry. For this aim, the ultrasound-assisted …

Bioactive components, antioxidant capacity, and antimicrobial activity of Berberis crataegina fruit

L Ercan - Pharmacological Research-Natural Products, 2024 - Elsevier
Research highlighting the benefits of plants provides possibilities for their application as
food preservatives and in complementary medicine. The fruits of the wild shrub species …

Fundamentals of the use of Berberis as a medicinal plant

Z Bober, A Stępień, D Aebisher, Ł Ożóg… - 2018 - repozytorium.ur.edu.pl
Introduction. The daily use of medicinal plants has increased in recent years. The study of
drugs of natural origin as an academic discipline and its applications in healthcare has …

Comparison of two wild‐grown Berberis varieties based on biochemical characterization

Ö Çakır, A Karabulut - Journal of Food Processing and …, 2020 - Wiley Online Library
In this study, some physicochemical properties, antioxidant activity, total phenolic content,
mineral content, and phenolic profiles of Berberis vulgaris and Berberis crataegina wild …