Multicharged cyclodextrin (CD) supramolecular assemblies, including those based on
positively/negatively charged modified mono-6-deoxy-CDs, per-6-deoxy-CDs, and random …

Background The food industry is constantly attempting to develop better products that will
have a positive effect on health (commonly known as functional foods). In this respect …

Cyclodextrins (CDs) are a unique class of molecules that are naturally available via
degradation of starchy molecules. Their toroidal structure and abundant presence of …

Considered to be a major portal of entry for infectious agents, the oral cavity is directly
associated with the evolutionary process of SARS-CoV-2 in its inhalation of ambient …

Polysaccharides are well accepted biomaterials that have attracted considerable attention.
Compared with other materials under research, polysaccharides show unique advantages …

Cyclodextrins are widely used excipients, composed of glucopyranose units with a cyclic
structure. One of their most important properties, is that their inner cavity is hydrophobic …

Cyclodextrin metal-organic frameworks (CD-MOFs) show considerable advantages of
edibility, degradability, low toxicity, and high drug loading, which have attracted enormous …

Active packaging improves a packaging system's effectiveness by actively integrating
additional components into the packaging material or the headspace around the packaging …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

Colloidal nanoparticulate technology has been described in the literature as a versatile drug
delivery system. But it possesses some inherent lacunae in their formulation. Cyclodextrins …