Recent advances in gold nanoparticles-based biosensors for food safety detection
Z Hua, T Yu, D Liu, Y Xianyu - Biosensors and Bioelectronics, 2021 - Elsevier
Food safety issue remains a challenge worldwide. Common substances in food can pose a
great threat to human health including but not limited to food borne-pathogens, heavy …
great threat to human health including but not limited to food borne-pathogens, heavy …
An overview on SARS-CoV-2 (COVID-19) and other human coronaviruses and their detection capability via amplification assay, chemical sensing, biosensing …
A novel coronavirus of zoonotic origin (SARS-CoV-2) has recently been recognized in
patients with acute respiratory disease. COVID-19 causative agent is structurally and …
patients with acute respiratory disease. COVID-19 causative agent is structurally and …
Recent advances in aptamer-based optical and electrochemical biosensors for detection of pesticides and veterinary drugs
M Xie, F Zhao, Y Zhang, Y Xiong, S Han - Food Control, 2022 - Elsevier
Background Food contaminants are a threat to agriculture, the food chain, and consequently
human health. Traditional analytical methods for food safety usually have limitations in …
human health. Traditional analytical methods for food safety usually have limitations in …
Recent advancements in nanomaterials-based aptasensors for the detection of emerging contaminants in foodstuffs
The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …
A comprehensive overview on alkaline phosphatase targeting and reporting assays
Alkaline phosphatase (ALP) is an enzyme that catalyzes the dephosphorylation of various
vital nucleic acids and proteins. A broad range of physiological and pathological processes …
vital nucleic acids and proteins. A broad range of physiological and pathological processes …
Aptasensors for mycotoxins in foods: Recent advances and future trends
Y Hou, B Jia, P Sheng, X Liao, L Shi… - … Reviews in Food …, 2022 - Wiley Online Library
Mycotoxin contamination in foods has posed serious threat to public health and raised
worldwide concern. The development of simple, rapid, facile, and cost‐effective methods for …
worldwide concern. The development of simple, rapid, facile, and cost‐effective methods for …
A novel method for detection of ochratoxin A in foods—Co-MOFs based dual signal ratiometric electrochemical aptamer sensor coupled with DNA walker
Y Guan, PB Si, T Yang, Y Wu, YH Yang, R Hu - Food chemistry, 2023 - Elsevier
Ochratoxin A (OTA) is a naturally occurring mycotoxin that poses serious threats, such as
kidney damage, to human health. Therefore, we developed a DNA walker-based dual-signal …
kidney damage, to human health. Therefore, we developed a DNA walker-based dual-signal …
Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study
Global population growth tremendously impacts the global food industry, endangering food
safety and quality. Mycotoxins, particularly Ochratoxin-A (OTA), emerge as a food chain …
safety and quality. Mycotoxins, particularly Ochratoxin-A (OTA), emerge as a food chain …
Engineering DNA G-quadruplex assembly for label-free detection of Ochratoxin A in colorimetric and fluorescent dual modes
Colorimetric and fluorescent methods for Ochratoxin A (OTA) detection are convenient and
well received. However, the pigments and autofluorescence originated from food matrices …
well received. However, the pigments and autofluorescence originated from food matrices …
Silver nanocluster-based aptasensor for the label-free and enzyme-free detection of ochratoxin A
Mycotoxin contamination in cereal is a global concern, threatening food safety and human
health, necessitating the development of rapid on-site methods. Here, a label-and enzyme …
health, necessitating the development of rapid on-site methods. Here, a label-and enzyme …