The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content,
have attracted much scientific attention in the last four decades. Fish oils that contain higher …

Hypertriglyceridemia is one of the most common lipid abnormalities encountered in clinical
practice. Many monogenic disorders causing severe hypertriglyceridemia have been …

Numerous benefits have been attributed to dietary long-chain omega-3 polyunsaturated fatty
acids (n-3 LC-PUFAs), including protection against cardiac arrhythmia, triglyceride-lowering …

A large body of evidence supports the cardioprotective effects of the long-chain omega-3
polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic …

Prospective observational studies support the use of long-chain omega-3 polyunsaturated
fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; …

Notwithstanding the ongoing debate on their full potential in health and disease, there is
general consensus that n-3 PUFAs play important physiological roles. Increasing dietary n-3 …

Background The application of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs)
supplementation for major depressive disorder (MDD) has been widely discussed in recent …

There is much data on the effects of dietary n-3 fatty acids on tissue fatty acid compositions,
but comparable comprehensive data on their oxygenated metabolites (oxylipins) is limited …

Introduction Oxylipins are bioactive oxidation products derived from n-6 and n-3
polyunsaturated fatty acids (PUFAs) in the linoleic acid and α-linolenic desaturation …

Introduction EPA and DHA cause different physiological effects, which are in many cases
mediated via their oxidative metabolites (oxylipins). However, metabolism studies …