Nowadays, consumers pay particular attention to the quality of the products they buy. They
also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly …

Demanding consumers increasingly seek products with a more nutritional appeal that
contribute to nutritional health. Considering the requirements of sustainable processes …

In recent years, agro-industrial by-products derived from processing and consumption
mainly of fruits have become an important source of bioactive products, as fiber with or …

Identifying the nutritional and health properties of Helianthus tuberosus, and learning more
about this valuable species. It is believed that increased consumption of Jerusalem …

This research investigated the antimicrobial activity and antibiotic susceptibilities of nine
Lactobacillus delbrueckii subsp. bulgaricus strains and nine Streptococcus thermophilus …

Dairy products play a crucial role in ensuring healthy lives and promoting the well-being of
people. However, they normally contain high levels of saturated fat and cholesterol which …

The food industry has established a number of food and beverage products containing
probiotic strains. A probiotic strain should maintain stability in the food product during …

This study was aimed at evaluation of effects of ball-milled roasted chickpea (RC) powder on
physicochemical, rheological and sensorial properties of yogurt supplemented with RC …

In recent years, since excess adiposity is thought to be responsible for the development of
chronic diseases, many ingredients have been developed for the specific purpose of fat …

The objective of this research was to analyze the industrial potential of a bacaba powder
(Oenocarpus bacaba) obtained by different drying methods, evaluating antioxidant activity …