Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript,
we review studies concerning the cultivation and production of moringa along with genetic …

Moringa oleifera seeds are a promising resource for food and non-food applications, due to
their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty …

The relationship between the consumption of meat and health is multifaceted, and it needs
to be analyzed in detail, with specific attention to the relevant differences that characterize …

Food and beverage consumption has a great impact on the environment, although there is a
lack of information concerning the whole diet. The environmental impact of 153 Italian adults …

Moringa oleifera is a plant that grows in tropical and subtropical areas of the world. Its leaves
are rich of nutrients and bioactive compounds. However, several differences are reported in …

Foods consumed and dietary patterns are strong determinants of health status. Diet and
nutrition have a key role in health promotion and maintenance during the entire lifetime, but …

Background & aims Postprandial metabolic abnormalities are considered important and
independent risk factors for cardiovascular diseases. However, the effects of the …

Polyunsaturated fatty acids (PUFAs) are involved both in immune system regulation and
inflammation. In particular, within the PUFAs category, omega-3 (ω-3) may reduce …

Plant-based drinks represent a heterogeneous class of beverages, made from several
vegetal sources, with a market rapidly expanding around the world. These beverages are …

There are suggestions of an inverse association between folate intake and serum folate
levels and the risk of oral cavity and pharyngeal cancers (OPCs), but most studies are …