Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …

Ginsenosides, a group of tetracyclic saponins, accounts for the nutraceutical and
pharmaceutical relevance of the ginseng (Panax sp.) herb. Owing to the associated …

Abstract Parkinson's Disease (PD), a neurodegenerative disorder, is characterized by the
degeneration of progressive dopaminergic (DA) neurons in the substantia nigra region of …

Objective: This review describes the antioxidant activity of flavonoids as a subgroup of
polyphenols and a partial or entire substitute for synthetic antioxidants. Materials and …

The anticoccidial influences of various amounts of Cinnamomum verum powder were
compared with that of salinomycin as standard synthetic anticoccidial drug on the …

Mycotoxin‐producing fungi are a significant source of crop and food contamination, posing a
significant threat to global food safety and security. Essential oils, plant extracts and …

Due to the massive plastic pollution, development of sustainable and biodegradable
polymer materials is crucial to reduce environmental burdens and support climate neutrality …

This study aimed to examine the therapeutic activity of the cinnamic acid derivative KAD-7
(N′-(2, 4-dichlorobenzylidene)-3-(4-methoxyphenyl) acrylohydrazide) on Fe2+-induced …

The use of phytochemicals as natural food additives is a topic of interest for both academic
and food industry communities. However, many of these substances are sensitive to …

Herbal and plant extracts are being applied to a wide range of foods against different types
of foodborne pathogens. In the present study, ethanolic and aqueous extracts of different …