In numerous food businesses, natural pigments are frequently utilized as food colorants.
Colorants give nutritional value to food items in addition to improving its appeal …

Cookies made from wheat have become increasingly popular as a snack due to their
various advantages, such as their convenience as a ready-to-eat and easily storable food …

Plants are good sources of various bioactive substances and have significant importance for
the discovery of new drugs. In this study, Croton macrostachyus plant roots from six different …

The purpose of present study is twofold. Firstly, this introduces a bi-objective closed-loop
supply chain (CLSC) network by deliberating on farming of herbs and production plus …

This study reports the use of Chlamydomonas reinhardtii at the cathode in a photosynthetic
microbial fuel cell (PMFC). The PMFC produced power and current density of 15.21 W m− 3 …

Secondary metabolites are hidden gems in mushrooms. Understanding these secondary
metabolites' biological and pharmacological effects can be aided by identifying them. The …

The therapeutic effectiveness of current neurodegenerative disease treatments is still under
debate because of problems with bioavailability and a range of side effects. Fungi, which are …

Tupistra nutans, native to the Eastern Himalayas, is traditionally used as vegetables and in
manaand pressure. Despite being a medicinal agricultural plant, no in-depth antioxidant and …

Hypericum perforatum (HP) has antioxidant and anti-inflammatory characteristics.
Nevertheless, its anti-inflammatory effects against hepato-renal injury have not been …

Fermentation of both microalgae and macroalgae is one of the most efficient methods of
obtaining valuable value-added products due to the minimal environmental pollution and …