Blueberry is the source of a variety of bioactive substances, including phenolic compounds,
such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that …

Flavonoids have been attracting increasing research interest because of their multiple
health promoting effects. However, many flavonoids with similar structures are present in …

The phenolic compounds in juices and ciders made with Saccharomyces cerevisiae or
Schizosaccharomyces pombe from eleven Finnish apple cultivars were analyzed using …

Bilberry (Vaccinium myrtillus) is a commercially important wild berry species, which
accumulates high amounts of polyphenols, particularly anthocyanins, in the skin and flesh …

Iridoids are natural monoterpenoids, widely distributed in ornamental plants, herbs, and
medicinal plants, but particularly in the green parts of plants. Their significance arises from …

Plant-derived nanovesicles such as bilberries nanovesicles (BNVs) show immense promise
as next-generation biotherapeutics and functional food ingredients; however, their isolation …

The purpose of this study was to investigate the differences between the phenolics
compositions of bilberry and blueberry liqueurs, to determine whether these are …

Industrial hemp (Cannabis sativa L.) is a crop with potential applications in the food industry.
Hemp seed is the most promising functional food item from hemp plant, which displays a …

The effects of Saccharomyces cerevisiae and Torulaspora delbrueckii on phenolic
composition and sensory quality were characterized in the production of alcoholic …

Mono-and poly-O-methylated flavonols and their glycoside derivatives belong to the group
of natural plant polyphenols with a wide spectrum of pharmacological activities. These …