The range of gluten-free food products available to consumers is steadily expanding. In
recent years, recalls of food products have highlighted the importance of accurate labeling of …

Objectives Nutritional quality of gluten-free (GF) food products is very important, as patients
with celiac disease consume these products for lifelong. There is paucity of data on the …

Child-appealing marketing for unhealthy foods and beverages is prolific globally and is
contributing to the development of poor dietary habits among children. Canadian attempts to …

Amaç: Glutensiz paketli atıştırmalık ürünlerin genellikle protein ve posa içeriği düşük, şeker
ve yağ içeriği yüksektir. Çölyak hastalarının besin ögesi gereksinimleri dikkate alınarak; …

What’s In Our Food? Estimating Food Additive Intake For Select Populations Page 1 1 What’s
In Our Food? Estimating Food Additive Intake For Select Populations Samantha A Hall …