Pathogen infections are the principal agent that negatively affects the quality and growth of
fruits before harvesting. Convention preharvest treatments, such as synthetic pesticides, are …

Of all vegetable crops, tomato occupies the second-largest cultivated land after potato.
However, its production is often lamed by insufficient nutrient supply and invasion by insect …

Fruits and vegetables undergo metabolic processes post-harvest, rendering them
vulnerable to deterioration, influenced by genetic, environmental, and epigenetic factors …

Tomato is a popular and extensively cultivated vegetable among the economically
promising commodities in the horticulture sector in Kenya. It provides a wide variety of …

Irradiation as an established food preservation method has gained attention globally in the
food industry in ensuring food safety, and quality, yet its potential benefits have not been …