Supplementing breastmilk with poor energy and nutrient‐dense complementary foodstuffs
for young children and infants has resulted in malnutrition, poor growth, and retardation of …

Sorghum and orange‐fleshed sweet potato (OFSP) flours were blended to produce
composite flours at eight different ratios of 90: 10, 80: 20, 70: 30, 60: 40, 50: 50, 40: 60, 30 …

Childhood malnutrition is a major concern in developing countries, particularly in Ethiopia.
This study aims to address this problem by assessing the nutritional properties of snacks …

Poor-quality diets are one of the most significant barriers to children's survival, growth,
development, and learning today. In the context of this experiment, weaning porridge from …

Complementary food from blends of orange flesh sweet potatoes (Ipomea batata)(OFSP)
starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour was formulated and …

The study evaluated the quality characteristics of complementary food produced from
Orange-Fleshed Sweet Potato, soybean, and tropical almond seed composite. The sample …

The huge demand of nutritious, calorie dense, non allergenic and cost effective
complementary food is continuously increasing so as to curb the prevalence of malnutrition …

Introduction of appropriate complementary foods after 6months of life of infants is very
important for optimum growth and prevention of malnutrition. This study formulated four …

Complementary Food (CF) was developed from provitamin A biofortified maize to address
the problem of Vitamin A deficiency (VAD) among rural children. Three composite flour …

Globally, the levels of malnutrition are very high, especially in Asia and Africa. The number
of children with stunting has been increasing in Africa while it has been declining in all …