Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-
of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have …

Background Dietary risks have raised attention worldwide during recent decades. The
present burden‐of‐disease study aimed to evaluate the global dietary risks for non …

Social disadvantage and diet composition independently impact myriad dimensions of
health. They are closely entwined, as social disadvantage often yields poor diet quality, and …

This study aimed to identify individual, household and sociodemographic factors associated
with changes in food consumption that lead to changes in the diet quality, in the context of …

Produce prescription projects are becoming increasingly common. This study explores
perspectives and experiences of a sample of health care providers throughout the United …

Background: The COVID-19 pandemic causes a huge burden for affected countries. Several
public health interventions were applied to contain the infection. However, the pandemic …

Balancing the social, economic and environmental priorities for public health is at the core of
the United Nations (UN) approaches to sustainable development, including the Sustainable …

Specific approaches are needed to reach and support people with a lower socioeconomic
position (SEP) to achieve healthier eating behaviours. There is a growing body of evidence …

Research has found an association between the perceived sustainability and healthiness of
foods and meals between individual consumers. The current study aimed to investigate …