Phosphorus is the second most critical macronutrient after nitrogen required for metabolism,
growth, and development of plants. Despite the abundance of phosphorus in both organic …

Phosphate‐solubilizing microbes (PSMs) drive the biogeochemical cycling of phosphorus
(P) and hold promise for sustainable agriculture. However, their global distribution, overall …

The aims of this study were, to analyze in vitro phosphate solubilization activity of six native
peanut bacteria and to determine the effect of single and mixed inoculation of these bacteria …

Including legumes in the cereal cropping could improve the crop yield and the uptake of
nitrogen (N) and phosphorus (P) of subsequent cereals. The effects of legume-cereal crop …

Plant-beneficial microorganisms are gaining importance for sustainable plant production
and phytosanitary practices. Yet there is a lack of computational approaches targeting …

Phosphorus (P) is the second most crucial nutrient for plant growth after nitrogen. However,
its highly reactive nature causes formation of insoluble derivatives and limits uptake by the …

Phosphorus (P) is a limiting factor of plant development due to its low availability in the soil.
The use of endophytic phosphate solubilizing bacteria as a more sustainable alternative to …

The interaction between pure culture microorganisms has been evaluated allowing for the
enhanced biodegradation of various kinds of pollutants. Arthrobacter sp. DNS10 previously …

Phosphorus (P) is despite its omnipresence in soils often unavailable for plants.
Rhizobacteria able to solubilize P are therefore crucial to avoid P deficiency. Selection for …

Organophosphorus compounds (OP) are stable P source in nature, and can increase
eutrophication risk in waterbodies. Lecithin was the most difficult OP to be broken down. In …