This research aims to identify and compare motive factors and barriers to Indonesia and
Malaysia's organic food consumption behaviour. The respondents of this survey research …

The study explored the relationship between motivations and attitudes for purchasing
certified organic food and the socio-economic characteristics of consumers. The research …

Promoting traditional food consumption has the potential to accelerate the achievement of
sustainable goals since these foods are generally produced with natural local ingredients …

Purpose–This research aimed to explore environmentally friendly behaviors toward organic
food consumption among the young academicians dominant in the higher education …

Introduction The development process of organic cultivation in Iran is not favorable because
the average growth rate of organic agriculture development from 2008 to 2019 according to …

روند توسعه کشت ارگانیک در ایران وضعیت مطلوبی ندارد و این در حالی است که غذاهای آلوده به انواع
مواد شیمیایی تأثیر ناخوشایندی را بر سلامت عمومی جامعه دارد. از آنجایی که هر گونه تغییر در …‎