Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …

Fucoxanthin, a brown-colored pigment from algae, is gaining much attention from industries
and researchers recently due to its numerous potential health benefits, including anti …

Fucoxanthin is a brown-colored pigment from algae, with great potential as a bioactive
molecule due to its numerous properties. This review aims to present current knowledge on …

The growing human population has put significant pressure on the market for food sources
and nutritional supplements, necessitating careful consideration of high costs, supply, and …

Fucoxanthin attracts increasing attentions due to its potential health benefits, which has
been exploited in several food commodities. However, fucoxanthin available for industrial …

Fucoxanthin is the major abundant xanthophyll in macro-and micro-algae as a component of
photosynthetic light-harvesting complexes for photosynthesis and photoprotection …

Anthropogenic emissions like carbon dioxide (CO 2) necessitate the need for immediate
mitigation of excessive CO 2 concentrations, so as to ease the impacts of climate change …

Diatoms have recently emerged as new promising sources of fucoxanthin and
eicosapentaenoic acid (EPA). Most applied studies in this area have focused on marine …

The effect of light on biomass and fucoxanthin (Fx) productivities was studied in two
microalgae, Tisochrysis lutea and Phaeodactylum tricornutum. High and low biomass …

In this study, the correlation between the specific growth rate of Phaeodactylum tricornutum
and fucoxanthin (fucoxanthin) biosynthesis was investigated both in batch and in semi …