Novel approaches in the valorization of agricultural wastes and their applications
E Capanoglu, E Nemli… - Journal of Agricultural …, 2022 - ACS Publications
Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …
bioactive compounds are generated, especially throughout the entire supply chain …
Chitin and chitosan as polymers of the future—obtaining, modification, life cycle assessment and main directions of application
K Piekarska, M Sikora, M Owczarek, J Jóźwik-Pruska… - Polymers, 2023 - mdpi.com
Natural polymers are very widespread in the world, which is why it is so important to know
about the possibilities of their use. Chitin is the second most abundant reproducible natural …
about the possibilities of their use. Chitin is the second most abundant reproducible natural …
Emerging plant proteins as nanocarriers of bioactive compounds
The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …
cardiovascular diseases has become a growing concern for modern society. Recently …
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery
R Sirohi, A Tarafdar, S Singh, T Negi, VK Gaur… - Bioresource …, 2020 - Elsevier
Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …
resources threat to environment needs and sustainable food supply. In particular, food …
[HTML][HTML] Nanosystems for the encapsulation of natural products: The case of chitosan biopolymer as a matrix
A Detsi, E Kavetsou, I Kostopoulou, I Pitterou… - Pharmaceutics, 2020 - mdpi.com
Chitosan is a cationic natural polysaccharide, which has emerged as an increasingly
interesting biomaterialover the past few years. It constitutes a novel perspective in drug …
interesting biomaterialover the past few years. It constitutes a novel perspective in drug …
[HTML][HTML] An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced …
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …
Co-encapsulation systems for delivery of bioactive ingredients
K Liu, YY Chen, LH Pan, QM Li, JP Luo… - Food Research …, 2022 - Elsevier
To improve the solubility, stability and bioavailability of bioactive compounds, a series of
delivery systems have been designed and developed in recent years. However, most …
delivery systems have been designed and developed in recent years. However, most …
Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
M Delfanian, MA Sahari - Food Research International, 2020 - Elsevier
The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …
concerns about toxic and carcinogenic effects of artificial additives and the growing search …
Chitosan-tea tree oil nanoemulsion and calcium chloride tailored edible coating increase the shelf life of fresh cut red bell pepper
A Sathiyaseelan, K Saravanakumar… - Progress in Organic …, 2021 - Elsevier
High nutritional values and unique taste of whole or fresh-cut bell pepper is increase the
consumption rate and that lead its commercial demand globally. The major challenges in …
consumption rate and that lead its commercial demand globally. The major challenges in …