Maple syrup is a delicacy prepared by boiling the sap taken from numerous Acer species,
primarily sugar maple trees. Compared to other natural sweeteners, maple syrup is believed …

Due to the risk of occurrence of several food-related diseases, quality control of the human-
consumed products is particularly needed. For this purpose, elemental analysis is a useful …

The notable growth in the use of avocado oil in the nutritional and cosmetic field was the
main objective to valorize the oil production of important varieties of avocados existing in …

Maple syrup is a sweet-tasting product prepared by boiling and concentrating the sap of
sugar maple (Acer saccharum March). Because of its potential health benefits (except for …

Saffron is the most expensive spice in the world and therefore is subjected to fraudulent
practices. One of such practices is importation and rebranding of saffron cheaper growing …

Chamaerops humilis L. fruit contains several therapeutic qualities. The effect of soxhlet and
cold maceration on the chemical composition and antioxidant potential of the extracts …

Abstract The levels of Cd, Cr, Cu, Pb, Zn, Sn, and Fe of 37 samples of 6 types of fruit juices
(orange, mango, guava, pineapple, peach, and mixed fruit) marketed by different brands and …

Coffee attracts consumers worldwide for its unique sensorial properties. Its unique flavor is
affected by numerous factors. The biochemical properties associated with geographical …

BACKGROUND The relationships between soil and coffee beans variables were evaluated
and then the influence of bean composition on cup quality attributes was computed by …

Coffee is one of the most popular beverages in the world, however, little information is found
regarding the mineral composition of commercial roasted and ground coffees (RG) and its …