Buckwheat is an economically important gluten free cereal, and it is a good source of
protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were …

The objectives of this study are to investigate the possibility of utilizing sugar beet for biogas
production with a high methane content. For the last three hundred years, it has been an …

This paper presents calculations of the economic indicators of the researched elements of
the cultivation technology of corn for grain and vegetable crops in Ukraine, which indicate …

Secale cereale L. is second important bread grain, after wheat, and an economically
important crop for functional food. Rye production parameters in world and in Serbia were …

To reduce the impact on the environment and enhance the sustainability of resources, it is
necessary to promote and strengthen the use of landrace cultivars that advocate …

This study aimed to investigate the energy consumption and Global Warming Potential
(GWP) of sugar beet production in Cherdavel (33.7018° N, 47.0194° E in Ilam province) and …

The circular economy offers a new product-waste-product model, in this case obtaining
biofuels from rye biomass. The circular economy introduces a new product design, which …

The aim of the conducted observations was to examine the effect of fertiliser produced
based on plant digestate and resulting from the process of anaerobic fermentation of a …

The most significant challenges posed to agriculture are connecting multiple segments in a
sustainable way that includes resource and energy efficiency as well as environmental …

Oats are of great economic importance thanks to the high nutritional value of the grain. In
this study, the productivity of oats was analyzed in two varieties: control (variants without …