Antibiotic resistance is currently one of the greatest threats to human health. Widespread
use and residues of antibiotics in humans, animals, and the environment can exert selective …

Simple Summary Probiotics are live bacteria, fungi, or yeasts that supplement the
gastrointestinal flora and help to maintain a healthy digestive system, thereby promoting the …

Traditional fermented foods are a significant source of starter and/or non‐starter lactic acid
bacteria (nsLAB). Moreover, these microorganisms are also known for their role as …

Probiotics are defined as live microorganisms that, when administered in adequate
amounts, confer a health benefit upon the host. At present, probiotics are gaining popularity …

With a continuously increasing human population is an increasing global demand for food.
People in countries with a higher socioeconomic status tend to switch their preferences from …

Introduction The widespread use of probiotics globally has established an argument against
their safety profile. Recent studies investigated the gastrointestinal tract (GIT) as a reservoir …

Antibiotic Resistance is a growing concern for public health and global economy. Lactic acid
bacteria (LAB) involved in the production of dairy products and commonly present in the …

The objective of this study was to assess in vitro probiotic potential of Lactobacillus strains
derived from artisanal fermented vegetables in Shaanxi, China. In total, 74 acid-producing …

Mechano-bactericidal effects exhibited by specific nano-patterns have brought in the
prospect of developing sustainable antibacterial materials. Contrary to the standard …

Limosilactobacillus reuteri plays an important role in regulating intestinal functions and
maintaining barrier integrity in animals. In this study, Limosilactobacillus reuteri strain …