The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Artemisia species play a vital role in traditional and contemporary medicine. Among them,
Artemisia abrotanum, Artemisia absinthium, Artemisia annua, Artemisia dracunculus, and …

There is an increasing demand for bio-based packaging materials incorporated with active
nanoparticles as one of the new technologies to obtain food products with improved quality …

In this study, the antimicrobial effects of cumin essential oil (CEO) and its mechanism of
action through scanning electron microscopy (SEM) against Escherichia coli and Listeria …

Prangos ferulacea plant is very popular in Iran due to its unique properties in treating
diseases and its special flavor. To check the characteristics of this plant, first, its extract was …

Olive leaf extract is a rich source of phenolic compounds and oleuropein which is well-
known regarding its antioxidant and antimicrobial attributes. However, the mentioned …

Artemisia herba alba and Artemisia dracunculus are widely used in folk medicine by many
ethnic groups to relieve and treat various ailments, including diabetes, cancer, and …

Artemisia plants are traditional and ethnopharmacologically used to treat several diseases
and in addition in food, spices, and beverages. The genus is widely distributed in all …

The effects of heat treatment and the addition of tarragon essential oil on physical and
mechanical properties of films prepared with 5% whey protein isolate (WPI) and 5% glycerol …

Essential oils of aromatic and medicinal plants generally have a diverse range of activities
because they possess several active constituents that work through several modes of action …