Public attitude towards cow-calf separation and other common practices of calf rearing in dairy farming—a review

M Placzek, I Christoph-Schulz, K Barth - Organic Agriculture, 2021 - Springer
Public demand for food produced in systems with high animal welfare standards is rising. In
terms of animal welfare, the dairy industry has a positive reputation in European countries …

[HTML][HTML] Symposium review: Considerations for the future of dairy cattle housing: An animal welfare perspective

A Beaver, KL Proudfoot, MAG von Keyserlingk - Journal of Dairy Science, 2020 - Elsevier
Many contemporary dairy cattle housing practices are at odds with societal perceptions of
positive animal welfare. The public (ie, those external to the dairy industry) typically …

[HTML][HTML] Public attitudes toward different management scenarios for “surplus” dairy calves

C Ritter, MJ Hötzel, MAG von Keyserlingk - Journal of Dairy Science, 2022 - Elsevier
As awareness grows, some traditional management practices used by the dairy industry will
be questioned by members of the public. Therefore, to maintain its social license to operate …

Consumers' attitudes towards animal suffering: A systematic review on awareness, willingness and dietary change

RP Fonseca, R Sanchez-Sabate - International journal of environmental …, 2022 - mdpi.com
Planetary and human health depend on Westerners' ability to reduce meat consumption.
Meat production degrades the environment while excessive meat intake is associated with …

[PDF][PDF] The dairy cattle housing dilemma: Natural behavior versus animal care

A Beaver, C Ritter, MAG von Keyserlingk - Veterinary Clinics of North …, 2019 - Elsevier
In this review, the authors have attempted to summarize some of the challenges created by
the housing environment on the desire to provide cattle the opportunity to exercise natural …

[HTML][HTML] Understanding public preferences for different dairy farming systems using a mixed-methods approach

A Jackson, C Doidge, M Green, J Kaler - Journal of Dairy Science, 2022 - Elsevier
Global production of milk has doubled over the past 50 yr, yet dairy farming in high-income
countries faces scrutiny over practices perceived to affect animal welfare. One such practice …

[HTML][HTML] Educational interventions to address misconceptions about antibiotic residues in milk can alter consumer perceptions and may affect purchasing habits

LE Redding, B Parsons, JS Bender - Journal of dairy Science, 2021 - Elsevier
The industrialization of the agri-food industry and resultant decrease in the number of
people employed on farms has contributed to a knowledge gap among consumers about …

Economic foundations for the use of biotechnology to improve farm animal welfare

D Ufer, DL Ortega, CA Wolf - Trends in Food Science & Technology, 2019 - Elsevier
Background Consumer demand for production process traits in food and agricultural
products is rapidly increasing. Recent legal measures reflect demand for high animal …

New York State dairy veterinarians' perceptions of antibiotic use and resistance: A qualitative interview study

H Padda, M Wemette, AG Safi, W Beauvais… - Preventive Veterinary …, 2021 - Elsevier
Antimicrobial resistance (AMR) limits the ability to prevent and treat infection, making AMR
one of the foremost threats to human and animal health. Animal agriculture's large use of …

Concern for animals, other farmers, or oneself? Assessing farmers' support for a policy to improve animal welfare

D Läpple, OW Osawe - American Journal of Agricultural …, 2023 - Wiley Online Library
Public acceptance of farming practices relating to animal welfare is becoming increasingly
important for dairy farmers. In this study, we assess dairy farmers' willingness to pay to …