Aim The COVID‐19 pandemic has disrupted the Australian food supply with potential
ramifications on food security. This scoping review aimed to synthesise current evidence on …

The COVID-19 pandemic has exacerbated economic vulnerabilities and disrupted the
Australian food supply, with potential implications for food insecurity. This study aims to …

Poor food literacy behaviours may contribute to food insecurity in developed countries. The
aim of this research was to describe the apparent prevalence of food insecurity in adults at …

Large price rises can lead to what has been termed a 'heat or eat'trade-off, where some low-
income individuals must choose between energy use and putting food on the table. Low …

The objective of this review was to examine the methods used to measure food insecurity
(FI) globally, to inform considerations relating to adopting a novel, or reviewing an existing …

Background Poor diet is the leading preventable risk factor contributing to the burden of
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods …

Queensland is home to the largest diaspora of Māori and Pasifika peoples in Australia. They
form an understudied population concerning experiences and challenges of food insecurity …

Background Food insecurity in UK households is a substantial and growing concern. The
present study identified those at risk of food insecurity and explored the relationship …

Background Design thinking is an iterative process that innovates solutions through a
person‐centric approach and is increasingly used across health contexts. The person …

A considerable body of empirical evidence exists on the demographic and socio-economic
correlates of food insecurity in Australia. An important omission from recent studies …