Cardiovascular disease (CVD) is the leading cause of death worldwide, claiming over
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …

Pulses are nutrient-dense foods that have for a long time been empirically known to have
beneficial effects in human health. In the last decade, several studies have gathered …

Background: Obesity is a risk factor for developing several diseases, and although dietary
pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well …

Since the 1970s, the proportion of overweight and obese people in the U nited S tates has
grown at an alarming rate. An awareness of the consequences of obesity on the health and …

Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …

The aim of this research was to investigate the impact of conjugation with gum Arabic (GA)
on the functional properties and flavor profile of pea protein concentrate (PPC). The PPC-GA …

Thermal and non-thermal processing may alter the structure and improve the techno-
functional properties of pulses and pulse flours, increasing their range of applications in …

The purpose of this Review is to examine the associations between physical activity and
skeletal health, with an emphasis on observational studies with fracture outcomes and …

Background: Evidence from controlled trials encourages the intake of dietary pulses (beans,
chickpeas, lentils and peas) as a method of improving dyslipidemia, but heart health …

BACKGROUND Current guidelines recommend diet and lifestyle modifications for primary
prevention and treatment of hypertension, but do not encourage dietary pulses specifically …