Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

Traditionally, solid-liquid extractions are performed using organic and/or inorganic liquids
and their mixtures as extractant solvents in contact with an insoluble solid matrix (eg, the …

Large amounts of agro-industrial waste are being generated each year, leading to pollution
and economic loss. At the same time, these side streams are rich source of active …

The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

Worldwide 1.3 billion tons of food is being wasted yearly from production to household level.
This is an alarming situation as this food wastes create not only environmental and health …

Grape pomace (GP) represents a very reliable source of polyphenols because it could be
found globally as a remnant of the wine industry. During the winemaking process, two types …

In recent years, several steps forward have been made toward a more sustainable approach
for the extraction of bioactive compounds from plant materials based on the application of …

Diabetes-associated long-term hyperglycaemia leads to oxidative stress-mediated fibrosis in
different tissues and organs. Endothelial-to-mesenchymal-transition (EndMT) appears to …

In the modern era, macro-microalgae attract a strong interest across scientific disciplines,
owing to the wide application of these cost-effective valuable bioresources in food, fuel …