Carbon-based nanomaterials (CNMs) have different structures, such as tube-like, spherical,
horn-like, or ellipsoidal. They are mainly classified into three types of dimensionality: zero …

Food is an important part of life, and we cannot survive without it. Every year, a large part of
the crop is spoiled by post-harvest diseases. Sometimes it happens because of climate …

The employment of nanotechnological tools is increasing at a very rapid pace in modern
agricultural systems. Among a gamut of nanoparticles employed, carbon nanoparticles are …

Foodborne diseases affect the world. Foodborne illnesses and fatalities occur worldwide.
Thus, foodborne pathogen control technology development is urgent. Food packaging …

Nanotechnology, one of the fastest growing branches of science, revolutionized traditional
science in every aspect. The world is witnessing the swing of every aspect of science toward …

More contemporary synthetic approaches have been superseded by affordable and
ecologically friendly nanoparticle (NP) production technologies. Green chemistry is …

Carbon nanomaterials (CNs) possess unique physical, chemical, and physiological
properties that make them highly valuable as carriers for biologically important molecules …

Graphene, a nanomaterial, is recognized as a two-dimensional (2D) carbon form, one of the
universe's most prevalent elements. Despite its short history since its discovery, it exhibits …

In recent times, there has been a surge in the use of nanomaterials within biomedical. These
materials have gained significant interest for their potential in several applications, including …

Biomedical applications of nanomaterials have gained attention because of their pivotal role
in the improvement of human health. As compared to bulk material, nanomaterials have …