Although a large component of tomato fruit taste is sugars, the choice of tomato cultivar and
the postharvest practices implemented by industry are designed to reduce crop loss and …

Tomato production has increased in recent years due to the economic and nutritional
importance of the crop. This increase is made possible by the numerous research advances …

Background From field harvest to the consumer's table, fresh citrus fruit spends a
considerable amount of time in shipment and storage. During these processes …

There exists an increasing interest from consumers and scientific community in developing
edible‐natural‐biodegradable coatings to replace commercial wax‐based coatings for …

Organic acid and sugar balance is an important trait for fruit quality. The mandarin, Ponkan
(Citrus reticulata Blanco cv. Ponkan) is rich in organic acids even at maturity, thus the fruit …

Fruits and vegetable (FV) production is an emerging horticulture sub-sector in sub-Sahara
Africa (SSA) despite the fact that, almost one-third of the produced FV is lost before reaching …

Papaya (Carica papaya) is essential produce specifically in tropical countries due to its rich
nutritional and economic benefits, excellent flavours, drug development and industrial …

Pickering emulsification is a cutting-edge technique to stabilize emulsions using solid
particles rather than conventional emulsifiers and is applicable in active packaging …

Mature‐green cherry tomato fruits (Lycopersicon esculentum cv. Jinyu) were exposed to
different power densities of ultrasound (66.64, 106.19, and 145.74 W/L) at 25° C to study …

Saline stress seriously disrupts the growth and physiology of plants, whereas
phytohormones play an important role in regulating plant responses to salinity stress. The …