The exponential growth of food demand due to the increasing global population has the
potential to seriously threaten the quality and quantity of food supplies due to climate …

Purpose The purpose of this study was to examine the global perceptions of social equity in
the fine dining business model as a result of the surprise announcement for the 2024 …

In the last decades, scholars from different disciplines have used the foodscape as a
concept and an analytical framework to explore the intersection between landscape, people …

Food hubs are collaborative entities that strategically manage the assemblage, delivery, and
promotion of food from a range of local food producers. They are essentially multi-actor …

Ecovillages are collective projects that attempt to integrate sustainability principles into daily
community life, while also striving to be demonstration projects for mainstream society. As …

Food safety is a critical and persistent issue that challenges the sustainability of agri-food
systems in Vietnam. The government has launched multiple food safety initiatives, but there …

Foraging, the gathering of wild edibles for food and medicinal use, opens opportunities to
connect with local environments and pursue sustainability and food sovereignty. We engage …

Agricultural crop protection (CP) today is under pressure not the least because it strongly
relies on pesticides that negatively affect the environment and human health. Policy attempts …

The study on ecovillages is characterized by the heterogeneity of its sources, being of great
interest the delimitation of its theoretical and empirical framework for the knowledge of its …

Ecovillages are widely considered as a strategic approach to the transition to a sustainable
community in the sustainability literature, and the desire for these ecovillages is reflected via …