The increasing global population poses a huge challenge to food security, especially in
terms of providing adequate sustainable and affordable high quality lipids. This article …

Omega-3 Long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are beneficial to human
health. Since the industrial revolution, with the tremendous increase of human population …

The combined effects of acidic electrolyzed water (AEW) depuration and high pressure
processing (HP–P) on reduction of growth of spoilage bacteria and pathogens in blood …

Impact of high-pressure processing (HP-P) on hemolymph and lipid globular structures of
the edible portion (EP) of blood clams (BC) was investigated. HP-P above 400 MPa …

Climate change is projected to negatively affect human health and nutrition. There is a
growing literature on the effects of climatic changes on food availability, quantity, and …

Abstract The Pacific oyster (Crassostrea gigas) and the Portuguese oyster (C. angulata) are
important oyster species for commercial aquaculture. In this study, three stocking density …

Background Ark clams, a seafood abundant in various nutrients, are widely consumed
worldwide. This study aimed to investigate the protective benefits of two common ark clams …

Spawning in marine bivalves is a great energy-demanding process, and it often results in
lethal and sublethal stresses during the post-spawning period, including depressed immune …

Background Iron‐deficiency anemia is one severe micronutrient malnutrition and has
captured worldwide attention. This study evaluated the in vitro iron absorption of two iron …

The noble scallop Chlamys nobilis is one of the most important cultured shellfish in Southern
China, known for its rich total carotenoids (TCC) and polyunsaturated fatty acids (PUFA) …