Introduction Fruit-body production of mushrooms is not well understood to date as many
factors interact with mushroom growth in nature. Weather conditions play a key role, but they …

Fungal fruit-bodies are an important economic resource both for recreational pickers and
commercial markets. The broad interest in forest fungi and mushrooms has motivated …

Earth's climate is changing. Effects of climate change on fungal distribution and activity are
hard to predict because they are mediated in many different ways, including: fungal …

Climate change exposes ecosystems to strong and rapid changes in their environmental
boundary conditions mainly due to the altered temperature and precipitation patterns. It is …

Picking forest mushrooms is an increasingly valued leisure time activity in many regions of
the world. In Northeastern Spain edible mushrooms such as Lactarius deliciosus (saffron …

Climate change affects ecological systems across various spatiotemporal scales and
disrupts the life cycles of resident organisms. Little is known about the environmental drivers …

The aim of this study was to predict the effect of forest management intensity on mushroom
productivity at the landscape level by means of a model-based scenario analysis. The study …

Fungal communities are especially relevant in Mediterranean regions, a 'hotspot'of fungal
diversity, and where the value of edible commercial sporocarps may be much higher than …

Developing the production of ectomycorrhizal (ECM) mushrooms in forest has become a
challenge. Only a few ECM species are currently cultivable. Controlled mycorrhization …

Although climate change and variability can impact fungal phenology, the effects on
community composition are less understood. Additionally, climatic variability might modify …