Food analysis is important for the evaluation of the nutritional value and quality of fresh and
processed products, and for monitoring food additives and other toxic contaminants. Sample …

Covering: 1892 to 2004 S-Alk (en) yl cysteine sulfoxides are odourless, non-protein sulfur
amino acids typically found in members of the family Alliaceae and are the precursors to the …

Since ancient times, species from the Allium genus have been used in both culinary and
medicinal applications. The health promoting properties, with well documented “evidence …

Common Names pot marigold, marigold flower, ca lendula, ruddles; Arabic: ajamir,
djoúmaira; Chi nese: chin chan hua, jin zhan ju; French: fleur de souci (des jardins), souci …

In an attempt to develop stable and safe antifungal agents from natural products (daily
foodstuffs in particular), the activities of essential oils from Allium sativum for. pekinense, A …

Monoterpene compounds of leaf pairs and flowers of Mentha× piperita have been studied by
direct headspace sampling using solid-phase microextraction coupled with gas …

This book compiles the latest science and technology in the processing and preservation of
vegetables and vegetable products. Vegetables are an important article of commerce for …

In recent years, there has been a growing interest in studying and exploring the potential
health benefits of foods, mainly from vegetables and fruits from regular intake. The presence …

Manual headspace solid-phase microextraction (SPME) coupled to gas chromatography–
mass spectrometry (GC–MS) was used for the qualitative analysis of the aromas of four …

This review includes 554 volatile sulfur-containing compounds (VSCs) that have been
reported from 43 terrestrial plant families until and including 2010. This review deals with …