The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …

Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

Within the framework of this study, the effect of nanoparticles of the essential trace element
selenium stabilized by Polyvinylpirrolidone (PVP) C15 (8±2 kDa) and ascorbic acid on the …

Finding new, safe strategies to prevent and control rheumatoid arthritis is an urgent task.
Bioactive peptides and peptide‐rich protein hydrolyzate represent a new trend in the …

Conventional meat consumption has triggered an environmental burden along with effects
on different disease spectrums according to existing research. The dietary patterns adopted …

Packaging is a key tool to serve as a vehicle for communication between customers and the
food industry. The food industry is continually investigating new technologies to improve and …

Environmentally intense and negative consequences relateing to conventional meat
production systems have induced some actors to suggest alternative meat sources …

The current SARS-COVID-19 crisis has demonstrated the dangers that airborne virus (AV)
pandemics pose to the health of all workers (particularly in the meat processing industry) …

Outbreaks of infectious diseases always attract a lot of attention, often paralyzing the work of
doctors and forcing science to move forward. All viral infections are also found in the oral …

The objective is to study the behavior of gallery in a concert hall under forced vibration (Man
Induced Vibration) without damping to avoid deformations in the structure leading to …