Objective: To explore the perspectives, barriers and enablers on salt reduction in out-of-
home sectors in Malaysia among street food vendors, caterers and consumers. Design: A …

This study examined whether the temporal patterns of energy and macronutrient intake in
early and late eating windows were associated with metabolically healthy obesity (MHO) …

Despite growing evidence of increased saturated and trans fat contents in street foods, little
is known about their fatty acid (FA) compositions. This study aimed to analyse the saturated …

Background The escalating trend of obesity in Malaysia is surmounting, and the lack of
evidence on the environmental influence on obesity is untenable. Obesogenic …

Background: Excessive sodium intake is the most widely recognized dietary risk factor
among adults, as it leads to an increase in noncommunicable diseases (NCDs). This study …

Sodium availability and food sources in 2018–2019 were estimated and trends analyzed for
15 years (2004–2019) in Costa Rica. Food purchase records from the National Household …

For the CFAFH study, it is necessary to analyze the economic variable of families and the
way it is distributed, since it allows a broader perspective of what a household invests in …

Introduction: The objective of the present study was to investigate the influences of
sociodemographic factors on consumption of high-sodium foods among adults in Malaysia …

Introduction: COVID-19 pandemic has impacted the livelihood of Malaysians and gardening
activities have contributed positively to the diet quality. This study aimed to determine the …

Background: The associations between snacking behavior and nutritional status are
inconclusive, which may be due to differences in snacking quantity and sodium intake …