Effect of some preservation techniques on quality parameters and antioxidant properties of banana pulp during storage

R Bazaz, WN Baba, FA Masoodi, S Yaqoob - Journal of Food …, 2018 - Springer
Banana is a highly nutritious fruit that can be used for production of various novel foods.
Although economical, its limited shelf life hinders the storage of pulp for processing …

Influence of harvesting maturity and low temperature storage on shelf-life and physico-chemical quality of banana cv. Grand Naine

AP Gonge, NL Patel, TR Ahlawat… - Indian Journal of …, 2014 - indianjournals.com
A study was undertaken to assess the effect of maturity and storage temperature on shelf-life
and quality of banana cv. Grand Naine. Treatments comprised of three different maturity …

Pengaruh Pengemasan dan Lama Penyimpanan Terhadap Karakteristik Kimia dan Fisik Pisang Tongka Langit (Musa troglodytarum L.)

S Palijama, L Ega - Jurnal Agrosilvopasture-Tech, 2024 - ojs3.unpatti.ac.id
Pisang tongka langit (Musa troglodytarum L.) merupakan buah klimakterik dan
membutuhkan penanganan pascapanen yang baik untuk mengurangi kehilangan hasil …

[PDF][PDF] Enhancing quality of banana by using different post-harvest treatments

TG Bhadke, VR Joshi, VK Garande, BB Dhakare - biochemjournal.com
The investigation was carried out to study the effect of post-harvest treatment of chemicals,
wax emulsion and storage conditions on quality of banana (Musa paradisiaca L.) was laid …