Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …

Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …

Globally, fruits and vegetables are consumed as raw, processed, or as an additive,
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …

The major aim of this research was to demonstrate a possible use of antioxidant compounds
isolated from onion skin in functional bread production. The scope of the research included …

The major aim of this study was to investigate the effect of ozonation process on the level of
oxidative stress markers in blueberry fruit during cold storage (4° C). Blueberry (Vaccinum …

In the present research, wheat flour was replaced with onion skin powder (OSP) in 2%,
3.5%, and 5% concentration along with control to produce different pizza base variants …

Production of functional food with a higher shelf life is one of the major concerns for the food
industry. The present study aims to improve the shelf life, phenolics, and flavonoids content …

The purpose of this study was to investigate the biological properties of an extract obtained
from the waste of blueberry fruit. The study covered the optimization of extraction of …

The purpose of this work was to investigate the protective effect of five essential oils (EOs);
Rosmarinus officinalis, Thymus vulgaris, Origanum compactum Benth., Eucalyptus globulus …

Young shoots of Pinus sylvestris L. are a good source of pro-healthy substances, mainly,
flavonoids and ascorbic acid. In this paper, we presented research on optimisation of …