Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Research and practice increasingly recognise the importance of measuring social
sustainability in the agri-food sector to produce sustainable food for consumption. As a …

CONTEXT Agroforestry is gaining interest in in Europe however the trade-offs associated
with its uptake are still uncertain. OBJECTIVE The objective of this study was to explore the …

This study aims to foresee the future of organic farming in the smallholder agricultural
systems of the Valencian Region (Spain), as well as to identify how different drivers of …

Increasing concerns about the environmental impact of agri-food waste (AFW) have
strengthened the need to assess the environmental performance of AFW reduction. Yet …

Globally, almond production is experiencing a growing trend thanks to a strong interest in
the health, gastronomic, and industrial properties that are linked to the fruits and their …

Recent critiques claim that business sustainability scholarship offers little evidence on how
to effectively address business unsustainability. In this article, we demonstrate why this …

Animal production intensification puts pressure on resources, leads to environmental
impacts, animal welfare and biodiversity issues. Livestock products provide key components …

The global food sector is one of the most impactful sectors in the world, necessitating an
urgent shift towards more sustainable practices. Sweden has made great progress in putting …

Tourism plays a crucial role in alleviating poverty deprivations and achieving sustainable
development. Nevertheless, there is a lack of literature regarding evaluating poor residents' …