Microbial citric acid has high economic importance and widely used in beverage, food,
detergents, cosmetics and pharmaceutical industries. The filamentous fungus Aspergillus …

Citric acid has high economic potential owing to its numerous applications. It is mostly
produced by microbial fermentation using Aspergillus niger. In view of surges in demand …

A closed system of gradient steady-state temperature field (GSTF) was constructed to
ferment Pixian broad bean paste (PBP). The contents of physicochemical factors and …

Citric acid production from hydrolysed corn starch was optimized in this study. Response
surface methodology (RSM) was employed for the analysis of the simultaneous effect of …

Electrodialytic (ED) recovery of citric acid (CA) in the presence/absence of strong
electrolytes (NaCl, CaCl 2 and FeCl 3) was separately analyzed under different process …

This research investigated the feasibility of employing organic acids, like citric acid,
produced by Aspergillus nidulans MT355567 in a bioleaching process to recover uranium …

To further understand fermentation kinetics of sodium gluconate (SG) production by
Aspergillus niger with different inlet oxygen concentrations, logistic model for cell growth and …

In the present study, attempts were made to develop sodium dodecyl sulfate self-
micromemulsifying systems (SDS-SMES) for removal of methylene blue (MB) from its …

Citric acid is an essential ingredient for the manufacture of (12) key industrial chemicals.
Citric acid use is increasing steadily with a high annual growth rate as a result of the …

Volume 3 Nomor 1, Juli 2022, Hal 55-72 PENGARUH VARIASI EKSTRAK JAHE TERHADAP
KECERAHAN WARNA, KADAR AIR, DERAJAT KEASAMAN (pH) Page 1 55 Volume 3 Nomor …