Recently, research on natural antioxidants has become increasingly active in various fields.
Accordingly, numerous articles on natural antioxidants, including polyphenols, flavonoids …

Traditional medical practitioners in Hawaii and Polynesia have used Morinda citrifolia
L.(Noni) for centuries to cure or prevent varieties of illnesses. The popularity of M. citrifolia as …

Morinda citrifolia L. leaves (MCLs) have attracted considerable interest in the agricultural,
pharmaceutical, and food industries owing to its medicinal properties. This present work …

The antioxidant activities and total phenolic content of 4 cereals (buckwheat, wheat germ,
barley, and rye) and 4 legume seeds (lentils, mungo bean, red kidney bean, and soy bean) …

Traditional medical practitioners in Hawaii and Polynesia have used Morinda citrifolia
L.(Noni) for centuries to cure or prevent varieties of illnesses. The popularity of M. citrifolia as …

Highlights•Noni juice extraction techniques.•Methods used to process and store Noni
fruit.•Quality control and standardization of Noni fruit products.•Biologically active …

The fruits of noni (Morinda citrifolia L.) have been used as a medicinal food for centuries in a
wide range of tropical regions, and are increasingly attracting more attention worldwide. Due …

Grape seed extracts (GSEs,) obtained from Italian and Rhine Rieslings, were examined for
polyphenolic composition and antioxidant activities using HPLC and ESR spectrometry. The …

Cultural and economic shifts in the early 19th century led to the rapid development of
companies that made good profits from technologically-produced commodities. In this way …

Background Morinda citrifolia L. that was reported with immunomodulating and cytotoxic
effects has been traditionally used to treat multiple illnesses including cancer. An …