The growing interest of the scientific community on the inclusion of insect-derived products
in ruminant diets is leading to a boost of research papers on this topic. Even though in …

In recent years, interest has grown among poultry nutritionists in using alternative protein
sources, such as insect meal, to meet the protein requirements of poultry due to …

Studies have shown that insect meals can partially or completely replace fish meal (FM) that
are commonly used in aquaculture. Therefore, a 10-week feeding trail was done to test the …

Most of world's fish and seafood are produced by aquaculture, which is one of the biggest
contributors to the world's food security. The substantial increase in prices of conventional …

Due to growing interest in alternative and sustainable high-quality feed sources for the
livestock industry, we carried out a study to determine the optimal inclusion levels of two …

Recent studies pointed out that live insects and their products (meals and oils) are suitable
protein and fat sources and can be used in the nutrition of farmed monogastric animals. This …

In this study, we compared the digestibility levels and in vitro fermentation parameters of
total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia …

Disgust and neophobia elicited by whole insect products, has necessitated the need to mask
insect-based food products. The physico-chemical parameters, sensory acceptance, and …

This experiment was performed to investigate the impact of a partial substitution of 0, 10, 20,
and 30% of dietary soybean meal (SBM, 43.76% CP) by an equal portion of Oriental Hornet …

Edible insects are a good source of proteins, fats, and micronutrients for human
consumption. Crickets are one of the most widely reared insects worldwide. They require …