Traditional fermented dairy products of Iran
H Ezzatpanah - International Dairy Journal, 2023 - Elsevier
Traditional fermented milk is popular for its unique organoleptic properties. Scientific
evaluation of various aspects of Iranian traditional fermented milk products (TFDP) was …
evaluation of various aspects of Iranian traditional fermented milk products (TFDP) was …
Consumer acceptance in context: texture, melting, and sensory properties of fried ripened curd cheese
D Cais‐Sokolińska, ŁK Kaczyński… - … Journal of Dairy …, 2021 - Wiley Online Library
The aim of this study was not only to accurately characterise this cheese, but to check a
consumer behaviour model using logistic regression models. Fried ripened curd cheese has …
consumer behaviour model using logistic regression models. Fried ripened curd cheese has …
[PDF][PDF] Influence of mozzarella and cheddar cheese mixing on biochemical characteristics of pizza cheese blends.
Restaurants and pizza makers in Pakistan demand a cheese that has ability to melt, stretch
with a characteristics flavor and less free oil formation while applied on pizza dough. The …
with a characteristics flavor and less free oil formation while applied on pizza dough. The …
Cheesemaking with plant coagulants obtained from local wild flora of Marche region
R Foligni - 2018 - iris.univpm.it
The aim of this doctoral thesis was to characterize the technological properties of the
proteases found in raw aqueous extracts (CE) from wild flora of the Marche region,(Carlina …
proteases found in raw aqueous extracts (CE) from wild flora of the Marche region,(Carlina …