Intramuscular fat (IMF) content is an important indicator for meat quality evaluation.
However, the key genes and molecular regulatory mechanisms affecting IMF deposition …

The intestinal mucosal development of piglets (Sus scrofa) during the weaning stage is
important to their disease susceptibility and later growth. Quantitative real-time PCR (RT …

Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a
significant role in biological processes such as adipogenesis and immune response. It is …

This study aimed to investigate effects of intravenous infusion with sodium butyrate (SB) on
colonic microbiota, intestinal mucosal immune and intestinal development in normal …

Coturniculture has been standing out as an industrial poultry activity in several countries
around the world because of the several adaptive advantages of quails. Research that …

The selection of suitable reference genes is crucial to accurately evaluate and normalize the
relative expression level of target genes for gene function analysis. However, commonly …

The meat quality of animal products is closely related to the intramuscular fat content.
Aquaglyceroporin (AQP) defines a class of water/glycerol channels that primarily facilitate …

Simple Summary The rumen plays an essential role as a digestive organ and serves as the
primary site of energy substrate absorption for the productive ruminants. Understanding …

Viral infection disrupts the normal regulation of the host gene's expression. In order to
normalise the expression of dysregulated host genes upon virus infection, analysis of stable …

Fermentation has attracted increasing attention in pig industry, because of low costs and
numerous benefits on pig growth and health as well as environmental improvement …