Myrcene—what are the potential health benefits of this flavouring and aroma agent?

S Surendran, F Qassadi, G Surendran, D Lilley… - Frontiers in …, 2021 - frontiersin.org
Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in
many plant species, including hops and cannabis. It is a popular flavouring and aroma agent …

Hop compounds: Extraction techniques, chemical analyses, antioxidative, antimicrobial, and anticarcinogenic effects

M Knez Hrnčič, E Španinger, IJ Košir, Ž Knez, U Bren - Nutrients, 2019 - mdpi.com
Hop plants comprise a variety of natural compounds greatly differing in their structure and
properties. A wide range of methods have been developed for their isolation and chemical …

Optimization of bio-oil production from microwave co-pyrolysis of food waste and low-density polyethylene with response surface methodology

S Neha, N Remya - Journal of Environmental Management, 2021 - Elsevier
The applicability of waste to energy conversion technique is facing many issues because of
current waste management practices. Focusing on the segregation issue of low-density …

Monoterpenes: Essential oil components with valuable features

AB Dehsheikh, MM Sourestani… - Mini reviews in …, 2020 - ingentaconnect.com
Medicinal plants have a wide range of secondary metabolites including monoterpene.
These volatile compounds are the main components of essential oils, belonging to the …

Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperatures

X Sun, Y Wang, H Li, J Zhou, J Han, C Wei - Lwt, 2021 - Elsevier
The deterioration of flaxseed oil (FSO) during heating greatly influences the quality of fried
foods. FSOs heated at different temperatures (120° C, 150° C, 180° C, and 210° C) were …

Myrcene and terpene regulation of TRPV1

C Jansen, LMN Shimoda, JK Kawakami, L Ang… - Channels, 2019 - Taylor & Francis
ABSTRACT Nociceptive Transient Receptor Potential channels such as TRPV1 are targets
for treating pain. Both antagonism and agonism of TRP channels can promote analgesia …

Determination of furan and furan derivatives in baby food

C Condurso, F Cincotta, A Verzera - Food Chemistry, 2018 - Elsevier
Abstract A Headspace-Solid Phase Microextraction–Gas Chromatography–Mass
Spectrometry (HS-SPME–GC–MS) method was developed and validated for the …

Potential antagonistic effects of acrylamide mitigation during coffee roasting on furfuryl alcohol, furan and 5-hydroxymethylfurfural

DW Lachenmeier, S Schwarz, J Teipel, M Hegmanns… - Toxics, 2018 - mdpi.com
The four heat-induced coffee contaminants—acrylamide, furfuryl alcohol (FA), furan and 5-
hydroxymethylfurfural (HMF)—were analyzed in a collective of commercial samples as well …

An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis

NX He, S Bayen - Comprehensive reviews in food science and …, 2020 - Wiley Online Library
The presence of chemical contaminant in alcoholic beverages is a widespread and notable
problem with potential implications for human health. With the complexity and wide variation …

Validation of a quantitative proton nuclear magnetic resonance spectroscopic screening method for coffee quality and authenticity (NMR coffee screener)

AO Okaru, A Scharinger, T Rajcic de Rezende, J Teipel… - Foods, 2020 - mdpi.com
Monitoring coffee quality as a means of detecting and preventing economically motivated
fraud is an important aspect of international commerce today. Therefore, there is a …