Background Currently, balanced diet and healthy foods are attracting increasing attention
due to their great health-beneficial effects. The tuber of Dioscorea (yam) is both edible and …

The quest for a food secure and safe world has led to continuous effort toward improvements
of global food and health systems. While the developed countries seem to have these …

Background The unique and vast pharmacological activities of flavonoids have made them
of research interest. This led to the use of various techniques to isolate and characterize …

Phytochemicals represent a wide variety of bioactive compounds obtained from plants that
are highly capable of promoting human health. They perform various important functions in …

Background Pandemic COVID-19 is a dangerous disease caused by a new coronavirus
known as severe acute respiratory syndrome (SARS-CoV-2). There is non-reliable drug or …

Aniseeds (Pimpinella anisum) have gained increasing attention for their nutritional and
health benefits. Aniseed extracts are known to contain a range of compounds, including …

7000 years ago, miswak fiber (MF) was used as a toothbrush for oral care. However, since
the emergence of plastic materials, it monopolized the oral care industry. The increment of …

Intestinal mucositis, characterized by inflammatory and/or ulcerative processes in the
gastrointestinal tract, occurs due to cellular and tissue damage following treatment with 5 …

Type 2 diabetes mellitus (T2DM) is a common endocrine and progressive metabolic
disorder disease, which seriously threatens peoples' lives and health. Due to the high cost of …

In recent years, the chemistry of flavonoid glycosylation has undergone significant
developments. This mini-review is devoted to summarizing existing strategies and methods …